Basilico Altama

Dark cocoa sponge cake with chocolate filling, raspberry and blackberry coulis, edible gold.

Made with wheat flour and bathed in our caramel sauce with toasted walnuts.

Soft sponge cake with dark cocoa, accompanied with vanilla ice cream.

Crispy vanilla crust, smooth natural guava mousse and chocolate crumbs.

Spongy cake with sweet corn, condensed milk and cream cheese, a delight!

Crunchy sheets of puff pastry with dulce de leche and toasted walnuts.

Creamy, home baked and cinnamon caramelized apples.

Creamy filling of cream cheese, dark chocolate, dulce de leche and toasted nuts.

2 scoops of creamy ice cream, made from milk.

Made with soletas bathed in espresso, coffee liqueur and cocoa powder.

*Seasonal only.